A cookbook is one of the best things a food creator can sell. It bundles your best recipes into something people value, and you only make it once. On CulinaryFlow, you can build one, publish it and start selling in an afternoon — no printing and no separate shop.
Step 1: Build it
There are two ways:
- Cookbook Studio gives you full control: a title, subtitle, author name, introduction, cover colour and the recipes inside, in the order you choose.
- Build cookbook on your Creator Hub bundles recipes you’ve already published on CulinaryFlow. Pick them and you’re done.
Step 2: Set your price
Make it free to grow your audience, or set a price of £0.50 or more. You keep 85% of every sale. Before you publish a paid cookbook, set up payouts through Stripe so fans can buy it.
Step 3: Publish and share
Once you publish, your cookbook appears on the Cookbooks tab of your channel, and you get a share link you can post anywhere — Instagram, TikTok, YouTube, your newsletter or your bio link.
What your buyers get
- Before buying, fans can see the cover, your description and the list of recipes inside — but not the recipes themselves.
- After buying, they can read every recipe and download it as a PDF.
- The cookbook stays on their Saved page, so they can come back to it anytime.
Changing your mind
You can take a cookbook off sale at any time. It disappears from your channel for new buyers, but anyone who has already bought it keeps access.
How to make a cookbook people want
- Pick a clear theme: “30-minute family dinners”, “Nigerian party classics”, “High-protein meal prep”. A focused book sells better than a random collection.
- Aim for about 8–15 strong recipes rather than 50 average ones.
- Write a short, personal introduction — why these recipes matter to you.
- Test every recipe and write clear, numbered steps with exact quantities.
- Price it fairly for the number and quality of recipes, and offer a free cookbook or recipe as a taster.
Want to understand all your income options? See how creators earn on CulinaryFlow.