Social media is brilliant for being discovered. But a recipe squeezed into a caption is hard to cook from, and a viral video rarely pays the bills. CulinaryFlow is built to work alongside your socials, as the home where your recipes live and earn.
1. Recipes people can actually cook
On CulinaryFlow, every recipe has a proper ingredients list, numbered steps and timings. Fans can scale the servings, check the nutrition, add the ingredients to a shopping list and cook along in hands-free Cook Mode. That’s a much better experience than pausing a video twenty times.
2. You get paid directly
Set a price on premium recipes and videos, sell cookbooks, offer monthly memberships and receive stickers and tips. You keep 85% of sales, cookbooks, memberships and stickers, and 95% of tips, paid out automatically through Stripe. See how creators earn for the details.
3. A channel that belongs to you
Your channel brings together your recipes, videos, shorts and cookbooks in one place. Fans can follow you, comment and support you directly, so your relationship with them isn’t only on someone else’s feed.
4. Bring your existing recipes with you
Already posting on TikTok, Instagram or YouTube? Import Recipes lets you save recipe ideas from TikTok, Reels, Shorts, captions and notes into your CulinaryFlow library, ready to tidy up and publish properly.
5. Get discovered by people who want to cook
Recipes with a real cover photo appear in CulinaryFlow’s discovery feeds, where people are looking for something to cook. A great photo matters — our food photography tips will help.
Keep posting on social — and link here
The best approach is to use both. Post short videos on social media to reach new people, and send them to your CulinaryFlow channel for the full recipe, your cookbook and your membership. Each platform does what it’s best at.
Ready to start? Publishing is free and takes a couple of minutes. And if you want help writing recipes people trust, read how to make money selling your recipes online.